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Produkte zum Begriff Cookbook:
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The Hofbräuhaus Cookbook
The Hofbräuhaus Cookbook , Since the early 19th century the Hofbräuhaus has been a magnet for locals and visitors from all over the world. The thirst-quenching beers, the traditional regional cuisine and the special brand of hospitility, Bavarian Gemütlichkeit, have made the Hofbräuhaus the most famous Wirtshaus in the world. For the first time ever, more than 70 original Hofbräuhaus recipes have been presented in a collection. Wether you plan to cook beef consommé with liver dumpling, roast pork in dark beer sauce or applestrudel with vanilla custard sauce - you will find much here to tempt you. Lovingly illustrated and photographed, this cookbook captures so well the unique atmosphere of the Hofbräuhaus. , Fachbücher, Lernen & Nachschlagen > Bücher & Zeitschriften , Erscheinungsjahr: 200709, Produktform: Leinen, Illustrator: Duffek, Frank, Fotograph: Stiepel, Kai~Nielsen, Kai-Uwe, Redaktion: Habisreutinger, Julei M.~Solter, Martina~Fischer, Nicole, Übersetzung: Verstl, Ina, Seitenzahl/Blattzahl: 144, Abbildungen: zahlreiche farbige Abbildungen, Keyword: Kochbuch; kochen; Rezepte; bavarian cookbook; cookbook; recipes from bavaria; bavarian lifestyle; bavarian cooking; bayerische Küche; Tradition; bayerisch kochen; regionale Küche; Munich; Münchner Küche, Fachschema: Kochen / Allgemeines Kochbuch, Grundwissen~Gericht (Speise)~Kochbuch~Kochen~Küche (Kochbuch)~Rezept (Kochrezept)~Bayern / Küche, Restaurants~München / Hotelführer, Restaurantführer, Fachkategorie: Kochen und Rezepte allgemein~Reiseführer, Region: München, Warengruppe: HC/Länderküchen, Fachkategorie: Nationale und regionale Küche, Thema: Entdecken, Text Sprache: eng, UNSPSC: 49019900, Warenverzeichnis für die Außenhandelsstatistik: 49019900, Verlag: ZS Verlag, Verlag: ZS Verlag, Verlag: ZS - ein Verlag der Edel Verlagsgruppe, Länge: 265, Breite: 205, Höhe: 15, Gewicht: 739, Produktform: Gebunden, Genre: Sachbuch/Ratgeber, Genre: Sachbuch/Ratgeber, Herkunftsland: DEUTSCHLAND (DE), Katalog: Gesamtkatalog, Katalog: Internationale Lagertitel, Katalog: internationale Titel, Katalog: Lagerartikel, Book on Demand, ausgew. Medienartikel, Relevanz: 0004, Tendenz: -1, Unterkatalog: AK, Unterkatalog: Bücher, Unterkatalog: Hardcover, Unterkatalog: Lagerartikel,
Preis: 19.99 € | Versand*: 0 € -
Walker, Martin: Bruno's Cookbook
Bruno's Cookbook , "A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Pâerigord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courráeges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno's fictional world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno's Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region's rich cuisine. Brimming with truffles, pãatâe, famed cheesemakers, and prized cows, the Pâerigord region is a gourmand's paradise. Bruno's Cookbook includes over 90 recipes, steeped in local flavors and prepared in the Walkers' cheerful country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a Classic Beef Pot Roast, to Chard Gratin (Bruno's comfort meal), Confit Potato Fries Sarlat-Style ("the Emperor Napoleon of french fries"), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centered around the splendid institution of the village market, the recipes are organized around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker. A feast for the senses, Bruno's Cookbook transports readers to France's heartland. Bonus: the book also includes a new Bruno story"-- , >
Preis: 30.63 € | Versand*: 0 € -
Iyer, Rukmini: The Green Cookbook
The Green Cookbook , **THE ESSENTIAL ALL NEW VEGAN AND VEGETARIAN COOKBOOK FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON** 'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times 75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. In The Green Cookbook, she shares her indispensable tips and recipes for time-pressed home cooks. You'll find speedy 15-minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and stress-free meal plans that help to relieve the mental load. ' Makes cooking from scratch accessible to everyone ' Niki Segnit, author of The Flavour Thesaurus 'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight ' A soothing guide in our more-hectic-than-ever lives ' Alexina Anatole, author of Bitter ' Gorgeous recipes ' Melissa Hemsley, author of Real Healthy Praise for Rukmini Iyer's Roasting Tin series: 'Rightly considered cookbooks for our times' Rachel Roddy, Guardian Books of the Year 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'So delicious. So easy' Nina Stibbe 'A boon for any busy household' Jay Rayne , >
Preis: 24.67 € | Versand*: 0 € -
Matsuhisa, Nobuyuki: Nobu: The Cookbook
Nobu: The Cookbook , With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu : The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu 's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style. In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu 's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu 's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll. Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation. Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu : The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike. Tantalizing seafood recipes from the kitchens of a superchef. , > , Fachkategorie: Kochen und Rezepte allgemein, Warenverzeichnis für die Außenhandelsstatistik: 49019900, Verlag: Kodansha, Länge: 269, Breite: 220,
Preis: 32.83 € | Versand*: 0 €
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Wie lautet der Titel des Anarchist Cookbook auf Deutsch?
Der Titel des Anarchist Cookbook auf Deutsch lautet "Das Anarchistische Kochbuch".
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Wie kannst du deine Blog-Beiträge optimal für Suchmaschinen optimieren, um mehr Leser anzuziehen?
1. Verwende relevante Keywords in deinen Titeln, Überschriften und im Text. 2. Strukturiere deine Beiträge mit Überschriften, Absätzen und Listen. 3. Verlinke zu anderen relevanten Seiten und sorge für eine schnelle Ladezeit deiner Website.
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Um einen erfolgreichen Blog zu erstellen, ist es wichtig, regelmäßig hochwertige und relevante Inhalte zu veröffentlichen. Die Leser interessieren sich besonders für informative, unterhaltsame oder inspirierende Beiträge. Zudem ist es wichtig, eine klare Zielgruppe zu definieren und auf ihre Bedürfnisse und Interessen einzugehen.
Ähnliche Suchbegriffe für Cookbook:
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Park, Junghyun: The Korean Cookbook
The Korean Cookbook , The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. , Fachbücher, Lernen & Nachschlagen > Bücher & Zeitschriften
Preis: 41.16 € | Versand*: 0 € -
Hammel, Jason: The Lula Cafe Cookbook
The Lula Cafe Cookbook , The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat. , >
Preis: 33.44 € | Versand*: 0 € -
The First Mess Cookbook (Wright, Laura)
The First Mess Cookbook , The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada's original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright's signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer. , > , Erscheinungsjahr: 20170307, Produktform: Leinen, Autoren: Wright, Laura, Seitenzahl/Blattzahl: 296, Abbildungen: 4C PHOTOGRAPHY THROUGHOUT, Themenüberschrift: COOKING / Vegan, Keyword: cooking gifts;vegan gifts;mothers day gifts;cook books;vegan cookbooks;plant based;plant based cookbook;vegan;cooking;vegan cookbook;food photography;cookbooks;cookbook;mothers day;plant based diet;vegetarian cookbook;vegetable cookbook;whole 30 cookbook;vegan keto cookbook;soup cookbook;smitten kitchen cookbook;plant based diet for beginners book;low carb cookbook;cook book;pescatarian cookbooks;mess;vegetable;vegetarian cookbooks;vegan recipe cookbook;healthy eating cookbook;health, Fachschema: Englische Bücher / Kinderliteratur, Jugendliteratur / Sachbuch~Kochen / vegetarisch, vegan~Gericht (Speise)~Kochbuch~Kochen~Küche (Kochbuch)~Rezept (Kochrezept)~Veganismus - vegan~Jahreszeit~Kochen / Gemüse, Obst~Kochen / Salate, Fachkategorie: Kochen: Gesundheit und Vollwertkost~Kochen und Rezepte allgemein~Kochen / Essen nach Zutaten: Obst und Gemüse~Kochen: Salate~Organic food / organic cookery, Interesse Alter: Jahreszeiten, Imprint-Titels: Avery, Fachkategorie: Vegane Küche, Text Sprache: eng, Verlag: Penguin LLC US, Verlag: Penguin LLC US, Länge: 261, Breite: 210, Höhe: 30, Gewicht: 1173, Produktform: Gebunden, Genre: Importe, Genre: Importe, Herkunftsland: CHINA, VOLKSREPUBLIK (CN), Katalog: LIB_ENBOOK, Katalog: Gesamtkatalog, Katalog: Internationale Lagertitel, Katalog: internationale Titel, Katalog: Lagerartikel, Book on Demand, ausgew. Medienartikel, Relevanz: 0004, Tendenz: -1, Unterkatalog: AK, Unterkatalog: Bücher, Unterkatalog: Hardcover, Unterkatalog: Lagerartikel, WolkenId: 2432586
Preis: 26.90 € | Versand*: 0 € -
Randall, Theo: The Italian Deli Cookbook
The Italian Deli Cookbook , "Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it." Jamie Oliver From biscotti to limoncello, the world's love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favorite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centerpieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall. , >
Preis: 28.94 € | Versand*: 0 €
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